RECIPES

Dewars Pumpkin Waffles

Dewars Pumpkin Waffles

Makes 6 waffles that taste like freshly baked pumpkin muffins. Delicious with warm PEI maple syrup!

1 1/2 c. all-purpose Flour
1.4 c. chopped Walnuts or Pecans
1 Tbsp Cornstarch
1 Tbsp Baking Powder
1 tsp Salt
1 tsp Cinnamon
1/2 tsp Ginger
1/4 tsp Nutmeg
3/4 c. Pumpkin puree
3 large Egg Yolks 1 c Milk
1/4 c. real Maple Syrup
3 Tbsp Butter, melted 1 tsp Vanilla Extract
3 Egg Whites

Preheat waffler maker.

In a large bowl, blend flour, nuts, cornstach, baking powder, salt, cinnamon, ginger, and nutmeg.

In a second bowl, stir together pumpkin, egg yolks, milk, maple syrup, butter, and vanilla until smooth.

Add the liquid ingredients to the dry ingredients and blend til smooth.

In a clean, dry bowl, beat the egg whites until stiff.

Gently fold egg whites into the batter.

Cook according to the directions of your waffle iron.

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Golden Cheese Souffle

Dramatically fluffy with wonderful aroma.
Serves 4.

6 larges EGGS
1/2 c MILK
1 tsp prepared MUSTARD
3.4 c grated CHEDDAR CHEESE
1/8 tsp ONION POWDER
1/8 tsp SALT
1/8 tsp PEPPER

Preheat oven to 325F.
Beat eggs until smooth.
Stir in remaining 6 ingredients.
Pour into greased 8'x8' pan.
Bake at 325F 25-30 minutes.
Serve immediately.

Citrus Scrambled Eggs

Fluffy, worry-free with a hint of orange.
Makes 1 1/2 cups enough for 4 small servings.

6 large EGGS
1/2 c ORANGE JUICE
1/4 tsp SALT
1/8 tsp PEPPER

Beat eggs in top of double boiler. Stir in remaining ingredients. Cook over boiling water stirring occasionally (if you remember!) for about 5 minutes until eggs set.